"Why Eating Green Will Keep You Healthy, Younger and Kick Your Bad Fats Off Your Body For Good"
















































On the other hand, if one reduces sodium consumption per day, there will be a significant reduction in water within the abdominal area, which will then result to weight loss. Consuming large amount of vegetables will provide the body just enough amount of sodium it requires.

One should not worry no matter how much vegetables he or she eats. Vegetables are low in both calories and fats. So, there is no limit as to how many of these foods you consume in a day. These are the kind of food that you need not restrict in your diet.

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Vegetables are foods that not everyone enjoys eating. Many people do not know the benefits of these greens or tend to neglect the healthful gains vegetables can give them. This is especially true with children. Since, they are still not conscious of their health, their parents or guardians should be able to introduce veggie diet in to their meals at a very early age.

Why vegetables? Basically, vegetables contain the vitamins and minerals our body needs to help prevent and combat sickness and also, to help lose excess weight. They are low in calories, fat and sodium but are rich in fiber, which is known to help control weight, prevent diseases and relieve constipation. They also contain phytochemicals, which are said to provide protection against chronic diseases such as cancer, cardiovascular diseases and they are believed to deter premature aging.

Most antioxidants are found in vegetables. Broccoli, celery, cucumber, peas, beans, cabbage, cauliflower and asparagus are just a few vegetables that provide antioxidants. Researches show that a diet rich in antioxidants reduce the risk of developing cataracts, bronchitis and diabetes among many other chronic diseases. Increasing vegetable consumption gives the body more than enough antioxidant to make our body strong and builds our resistance against common illnesses. The risk for heart attack is reduced by 30 percent with an increased vegetable intake.
Vegetables that are high in fiber help manage weight. These vegetables keep the stomach feel full, thus, limiting our food consumption. This is a very good way to avoid eating more than we need in a day. Some of the greens that are high in fiber include lettuce, spinach, kale leaves, Broccoli and zucchini. Instead of junk foods, it is best recommended to take a bite of fresh Broccoli and other greens to keep you full for longer periods.

Vitamins and minerals in certain vegetables also supply our body with the necessary nutrients that help boost the production of energy in our muscle cells, which also helps us to burn energy on a daily basis.

Because vegetables have low sodium content, they aid in reducing water gain, as well. Not manyare aware that sodium causes water to be stored in the body's intestinal parts. An average person is believed to be holding about 5 pounds of water due to a lavish intake of sodium. People get excessive sodium intake by eating fast food products